Daily Features
Tuesday
Corned Beef and Cabbage
Wednesday
Sauerbraten, Potato Pancakes
Thursday
Homemade Chicken Pot Pie
Friday
Bouillabaisse Marseillaise
Saturday
Braised Short Ribs of Beef with Vegetables
Sunday
Duck Confit
Entrees
Served all day
Steaks and Chops
Grilled Lamb Kidneys, Bacon
27.00
Ground Beef Steak
34.00
Calf’s Liver Steak
28.00
New York Steak (12oz)
44.00
Bone-In Pork Chop
Kurobuta Pork
34.00
Filet Mignon (8oz)
49.00
Filet Mignon (12oz)
58.00
Ribeye Steak
49.00
Fish
Trout
Sauté Meuniere or Grilled
30.00
Shrimp
Sauce Poulette
32.00
Fried Shrimp
29.00
Fried Oysters
26.00
Filet of Sandabs
Sauté Meuniere
29.00
Swordfish
Sauté Meuniere or Grilled
38.00
Broiled Lobster Tail
Market Price
Lobster Thermidor
Market Price
Salmon Filet
34.00
Scallops, Pan Seared
35.00
Roasts
Roast Prime Rib of Beef
18 Oz, au Jus with Baked Potato
55.00
Sauces
Hollandaise
8.00
Musso & Frank Sauce
8.00
Bearnaise
8.00
Green Peppercorn Sauce
8.00
Italian Entrees
Spaghetti and Meatballs
28.00
Linguine with Tomato Basil Sauce
20.00
Tagliatelle alla Bolognese
29.00
Garganelli with Pork Ragout
Sweet Sausage Ragout, Ricotta Cheese, Fennel Pollen
28.00
Spinach And Ricotta Ravioli
with Butter and Sage Sauce
24.00
Rigatoni Vodka
22.00
Risotto Ai Frutti Di Mare
With Scallops, Shrimp, and Calamari
34.00
The Original Fettuccine Alfredo 27.00
Silent film stars Douglas Fairbanks and Mary Pickford were frequent guests at Musso’s. While on their honeymoon in Rome, they dined at Alfredo’s restaurant and after tasting the Fettucine Alfredo, they begged Alfredo for the recipe. He declined them. The next night the newlyweds again dined at Alfredo’s and presented a golden fork and spoon to Alfredo. This time they got the recipe and brought it back to Hollywood. They asked Musso’s chef, Jean Rue, to make the dish. He often prepared it specially for the famous couple, but the dish was never added to the menu. We now proudly serve the ORIGINAL Fettucine Alfredo as prepared for Douglas Fairbanks and Mary Pickford.
Classics Made to Order
Grenadine of Beef
with Bearnaise Sauce
44.00
Chicken or Turkey Á La King
30.00
Calf’s Liver
with Onions or Bacon, Grilled Sauté
28.00
Broiled Chicken
30.00
Grilled Lamb Kidneys
with Bacon, Charlie Chaplin's favorite
27.00
Welsh Rarebit
20.00
Boneless Garlic Half Chicken
(please allow 20 mins)
33.00
Calf’s Sweetbreads
26.00
Chicken Parmigiana
31.00
Oyster Stew
24.00
Veal Schnitzel
with Prosciutto, Arugula & Parmigiano
34.00
Side Dishes
Mashed Potatoes
14.00
Truffled Mac and Cheese
20.00
Baked Potato
served with Sour Cream, Smoked Bacon, Chives, Cheddar Cheese & Butter
13.00
Creamed Spinach
15.00
French Fries, Steak Cut or Julienne
14.00
Lyonnaise Potatoes
14.00
Grilled Broccolini
With Hollandaise Sauce
16.00
Cottage Fried Potatoes
16.00
Fresh Asparagus
With Hollandaise Sauce
15.00
Potatoes Au Gratin
15.00
French Fried Onion Rings
14.00
Sautéed Mushrooms
15.00
Garlic Toast
12.00
Musso’s Sourdough Loaf
(To go, if available)
12.00
MUSSO’S MERCHANT LUNCH
Served until 3 pm
Eggs and Omlettes
Seafood Omelette
with Lobster, Dungeness Crab, Shrimp, Mushroom
39.00
Poached Eggs Benedict
14.00
Omelette with Fresh Mushroom
13.00
Ham Omelette
13.00
Ham & Eggs
13.00
Spanish Omelette
12.00
Omelette with Fresh Tomato
12.00
Omelette with Cheese
12.00
Bacon & Eggs
13.00
Side of Hashbrowns
13.00
Scrambled (3)
13.00
Poached on Toast (2)
13.00
Plain Omelette (3)
13.00
Fried or Boiled
12.00
Side Order of Ham
8.00
Side Order of Sausage
8.00
Side Order of Bacon
8.00
Musso’s Flannel Cakes
A Musso’s classic, lighter and sweeter than a pancake yet not as delicate as a crepe, truly an original
Flannel Cakes, with Whipped Cream and Strawberries 12.00
Flannel Cakes, with Yogurt, Banana and Strawberries 12.00
Flannel Cakes, with Syrup 10.00
Sandwiches
hot
French Dip
23.00
Musso’s Burger
23.00
Grilled Cheese on Brioche
12.00
Reuben Pastrami Sandwich
17.00
Chicken Sandwich
17.00
Turkey Sandwich
18.00
Prime Rib Sandwich
38.00
cold
Tuna Salad
14.00
Imported Sardines
14.00
Club House
18.00
Ham
14.00
Smoked Tongue
19.00