Daily Features

Tuesday

Corned Beef and Cabbage

Wednesday

Sauerbraten, Potato Pancakes

Thursday

Homemade Chicken Pot Pie

Friday

Bouillabaisse Marseillaise

Saturday

Braised Short Ribs of Beef with Vegetables

Sunday

Duck Confit

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Entrees

Served all day

Steaks and Chops

Grilled Lamb Kidneys, Bacon

29.00

Ground Beef Steak

35.00

Calf’s Liver Steak

30.00

New York Steak (12oz)

47.00

Bone-In Pork Chop

Berkshire Farm

37.00

Filet Mignon (8oz)

52.00

Filet Mignon (12oz)

60.00

Ribeye Steak

55.00

Bone-In Ribeye Steak

63.00

Ribeye Cap Steak (based on availability)

54.00

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Fish

Branzino

With Pistachio Date Gremolata

40.00

Shrimp

Sauce Poulette

34.00

Fried Shrimp

29.00

Fried Oysters

29.00

Filet of Sandabs

Sauté Meuniere

30.00

Swordfish

Sauté Meuniere or Grilled

39.00

Broiled Lobster Tail

Market Price

Lobster Thermidor

Market Price

Salmon Filet

36.00

Scallops, Pan Seared

38.00

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Roasts

Roast Prime Rib of Beef

18 Oz, au Jus with Baked Potato

59.00

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Sauces

Hollandaise

9.00

Musso & Frank Sauce

9.00

Bearnaise

9.00

Green Peppercorn Sauce

9.00

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Italian Entrees

We serve fresh pasta made in-house daily

Spaghetti and Meatballs

29.00

Linguine with Tomato Basil Sauce

22.00

Tagliatelle alla Bolognese

29.00

Rigatoni with Lamb Ragout

With ricotta and Mint Pesto

29.00

Gnocchi Gorgonzola e Noci

With Walnuts and Gorgonzola Cheese

28.00

Rigatoni Vodka

23.00

Risotto Ai Frutti Di Mare

With Scallops, Shrimp, and Calamari

36.00

The Original Fettuccine Alfredo 29.00

Silent film stars Douglas Fairbanks and Mary Pickford were frequent guests at Musso’s. While on their honeymoon in Rome, they dined at Alfredo’s restaurant and after tasting the Fettucine Alfredo, they begged Alfredo for the recipe. He declined them. The next night the newlyweds again dined at Alfredo’s and presented a golden fork and spoon to Alfredo. This time they got the recipe and brought it back to Hollywood. They asked Musso’s chef, Jean Rue, to make the dish. He often prepared it specially for the famous couple, but the dish was never added to the menu. We now proudly serve the ORIGINAL Fettucine Alfredo as prepared for Douglas Fairbanks and Mary Pickford.

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Classics Made to Order

Grenadine of Beef

with Bearnaise Sauce

46.00

Chicken or Turkey Á La King

32.00

Calf’s Liver

with Onions or Bacon, Grilled Sauté

30.00

Broiled Chicken

32.00

Grilled Lamb Kidneys

with Bacon, Charlie Chaplin's favorite

29.00

Welsh Rarebit

21.00

Boneless Garlic Half Chicken

(please allow 20 mins)

35.00

Calf’s Sweetbreads

28.00

Chicken Parmigiana

34.00

Oyster Stew

26.00

Veal Schnitzel

with Prosciutto, Arugula & Parmigiano

36.00

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Side Dishes

Mashed Potatoes

15.00

Truffled Mac and Cheese

21.00

Baked Potato

served with Sour Cream, Smoked Bacon, Chives, Cheddar Cheese & Butter

14.00

Creamed Spinach

16.00

French Fries, Steak Cut or Julienne

14.00

Lyonnaise Potatoes

16.00

Grilled Broccolini

With Hollandaise Sauce

17.00

Cottage Fried Potatoes

17.00

Fresh Asparagus

With Hollandaise Sauce

16.00

Potatoes Au Gratin

16.00

French Fried Onion Rings

15.00

Sautéed Mushrooms

16.00

Garlic Toast

13.00

Musso’s Sourdough Loaf

(To go, if available)

13.00

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Musso’s Flannel Cakes

The presence of Flannel Cakes on our menu goes back to the early 1920's when the Executive Chef Jean Rue started curating the culinary experience of Musso's. Since then, the uniqueness of this dish has earned the affection of our wonderful regulars! Flannel Cakes are a combination of French crepe and pancake with a sweet and nutty flavor. Our Beloved Domingo Pule, one of Musso's longest tenured chefs, has been crafting the Flannel Cakes for over 30 years. Domingo's experience and dedication make him the steward of the original recipe, ensuring that Flannel Cakes maintain its historical integrity and deliciousness.

Served as a stack topped with clarified butter and syrup, or rolled with fresh fruit and yogurt créme the Flannel Cakes embody part of our culinary heritage!

Flannel Cakes, with Whipped Cream and Strawberries 15.00

Flannel Cakes, with Yogurt, Banana and Strawberries 15.00

Flannel Cakes, with Syrup 13.00