Appetizers

Olives

Imported Cerignola

7.00

Stuffed Celery

With Roquefort Mousse

10.00

Avocado Cocktail

10.00

Imported Sardines

11.00

Baked Escargot

12.00

Caprese Salad

Imported Buffalo Mozzarella

17.00

Zucchini Florentine

14.00

Marinated Herring

With Sour Cream Sauce

20.00

Mushrooms on Toast

With Roquefort Cheese 17.00

15.00

Musso’s Traditional Steak Tartare

Quail Egg, Cornichons, Crostini

19.00

Moules Frites

With Saffron White Wine Reduction

18.00

Cold Seafood

Shrimp Louie

27.00

Crab Louie

29.00

Combination Louie

36.00

Oyster on Half Shell

19.00

Salmon Tartare

19.00

Seafood Chiffonade Salad

With Lobster, Dungeness Crab, Shrimp

34.00

Lobster Cocktail

26.00

Crab Cocktail

20.00

Shrimp Cocktail

18.00