Appetizers
Olives
Imported Cerignola
7.00
Stuffed Celery
With Roquefort Mousse
10.00
Avocado Cocktail
10.00
Imported Sardines
11.00
Baked Escargot
12.00
Caprese Salad
Imported Buffalo Mozzarella
17.00
Zucchini Florentine
14.00
Marinated Herring
With Sour Cream Sauce
20.00
Mushrooms on Toast
With Roquefort Cheese 17.00
15.00
Musso’s Traditional Steak Tartare
Quail Egg, Cornichons, Crostini
19.00
Moules Frites
With Saffron White Wine Reduction
18.00
Cold Seafood
Shrimp Louie
27.00
Crab Louie
29.00
Combination Louie
36.00
Oyster on Half Shell
19.00
Salmon Tartare
19.00
Seafood Chiffonade Salad
With Lobster, Dungeness Crab, Shrimp
34.00
Lobster Cocktail
26.00
Crab Cocktail
20.00
Shrimp Cocktail
18.00