Appetizers
Meatballs & Polenta
Pork & Beef Meatballs Served on Mascarpone Soft Polenta
22.00
Musso’s Traditional Steak Tartare
Quail Egg, Cornichons, Crostini
24.00
Grilled Portobello Mushroom
Served on Mascarpone Soft Polenta with Mushroom Jus
21.00
Marinated Herring
With Sour Cream Sauce
21.00
Zucchini Florentine
19.00
Burrata
Strawberries, Walnuts, Truffled Honey
22.00
Baked Escargot
18.00
Imported Sardines
15.00
Avocado Cocktail
16.00
Stuffed Celery
With Roquefort Mousse
16.00
Olives Antipasto
Extra Virgin Olive Oil Marinated Olives, Parmagiano Reggiano, Grilled Sourdough
15.00
Cold Seafood
Shrimp Cocktail
24.00
Crab Cocktail
29.00
Lobster Cocktail
39.00
Seafood Chiffonade Salad
With Lobster, Dungeness Crab, Shrimp
44.00
Salmon Tartare
23.00
Oyster on Half Shell
26.00
Combination Louie
44.00
Crab Louie
38.00
Shrimp Louie
34.00