Appetizers

Olives Antipasto

Extra Virgin Olive Oil Marinated Olives, Parmagiano Reggiano, Grilled Sourdough

13.00

Stuffed Celery

With Roquefort Mousse

14.00

Avocado Cocktail

14.00

Imported Sardines

13.00

Baked Escargot

15.00

Caprese Salad

Imported Buffalo Mozzarella

19.00

Zucchini Florentine

17.00

Marinated Herring

With Sour Cream Sauce

21.00

Grilled Portobello Mushroom

Served on Mascarpone Soft Polenta with Mushroom Jus

18.00

Musso’s Traditional Steak Tartare

Quail Egg, Cornichons, Crostini

22.00

Meatballs & Polenta

Pork & Beef Meatballs Served on Mascarpone Soft Polenta

20.00

Cold Seafood

Shrimp Louie

28.00

Crab Louie

30.00

Combination Louie

37.00

Oyster on Half Shell

20.00

Salmon Tartare

20.00

Seafood Chiffonade Salad

With Lobster, Dungeness Crab, Shrimp

34.00

Lobster Cocktail

28.00

Crab Cocktail

22.00

Shrimp Cocktail

19.00