Appetizers
Olives Antipasto
Extra Virgin Olive Oil Marinated Olives, Parmagiano Reggiano, Grilled Sourdough
13.00
Stuffed Celery
With Roquefort Mousse
14.00
Avocado Cocktail
14.00
Imported Sardines
13.00
Baked Escargot
15.00
Caprese Salad
Imported Buffalo Mozzarella
19.00
Zucchini Florentine
17.00
Marinated Herring
With Sour Cream Sauce
21.00
Grilled Portobello Mushroom
Served on Mascarpone Soft Polenta with Mushroom Jus
18.00
Musso’s Traditional Steak Tartare
Quail Egg, Cornichons, Crostini
22.00
Meatballs & Polenta
Pork & Beef Meatballs Served on Mascarpone Soft Polenta
20.00
Cold Seafood
Shrimp Louie
28.00
Crab Louie
30.00
Combination Louie
37.00
Oyster on Half Shell
20.00
Salmon Tartare
20.00
Seafood Chiffonade Salad
With Lobster, Dungeness Crab, Shrimp
34.00
Lobster Cocktail
28.00
Crab Cocktail
22.00
Shrimp Cocktail
19.00