Appetizers

Meatballs & Polenta

Pork & Beef Meatballs Served on Mascarpone Soft Polenta

22.00

Musso’s Traditional Steak Tartare

Quail Egg, Cornichons, Crostini

24.00

Grilled Portobello Mushroom

Served on Mascarpone Soft Polenta with Mushroom Jus

21.00

Marinated Herring

With Sour Cream Sauce

21.00

Zucchini Florentine

19.00

Burrata

Strawberries, Walnuts, Truffled Honey

22.00

Baked Escargot

18.00

Imported Sardines

15.00

Avocado Cocktail

16.00

Stuffed Celery

With Roquefort Mousse

16.00

Olives Antipasto

Extra Virgin Olive Oil Marinated Olives, Parmagiano Reggiano, Grilled Sourdough

15.00

divider-decor

Cold Seafood

Shrimp Cocktail

24.00

Crab Cocktail

29.00

Lobster Cocktail

39.00

Seafood Chiffonade Salad

With Lobster, Dungeness Crab, Shrimp

44.00

Salmon Tartare

23.00

Oyster on Half Shell

26.00

Combination Louie

44.00

Crab Louie

38.00

Shrimp Louie

34.00