Appetizers
Meatballs & Polenta
Pork & Beef Meatballs Served on Mascarpone Soft Polenta
25.00
Musso’s Traditional Steak Tartare
Quail Egg, Cornichons, Crostini
26.00
Grilled Portobello Mushroom
Served on Mascarpone Soft Polenta with Mushroom Jus
23.00
Marinated Herring
With Sour Cream Sauce
22.00
Zucchini Florentine
19.00
Burrata
Strawberries, Walnuts, Truffled Honey
23.00
Baked Escargot
19.00
Imported Sardines
15.00
Avocado Cocktail
17.00
Stuffed Celery
With Roquefort Mousse
17.00
Olives Antipasto
Extra Virgin Olive Oil Marinated Olives, Parmagiano Reggiano, Grilled Sourdough
15.00
Cold Seafood
Shrimp Cocktail
27.00
Crab Cocktail
30.00
Lobster Cocktail
40.00
Seafood Chiffonade Salad
With Lobster, Dungeness Crab, Shrimp
46.00
Salmon Tartare
24.00
Oyster on Half Shell
29.00
Combination Louie
45.00
Crab Louie
40.00
Shrimp Louie
35.00