Daily Features
Tuesday
Corned Beef and Cabbage
Wednesday
Sauerbraten, Potato Pancakes
Thursday
Homemade Chicken Pot Pie
Friday
Bouillabaisse Marseillaise
Saturday
Braised Short Ribs of Beef with Vegetables
Sunday
Duck Confit
Entrees
Served all day
Steaks and Chops
Grilled Lamb Kidneys, Bacon
30.00
Ground Beef Steak
37.00
Calf’s Liver Steak
34.00
New York Steak (12oz)
51.00
Bone-In Pork Chop
Berkshire Farm
39.00
Filet Mignon (8oz)
56.00
Filet Mignon (12oz)
64.00
Ribeye Steak
58.00
Bone-In Ribeye Steak
66.00
Ribeye Cap Steak (based on availability)
57.00
Roast Prime Rib of Beef
Served with Baked Potato
69.00
Fish
Branzino
With Pistachio Date Gremolata
42.00
Shrimp
Sauce Poulette
34.00
Fried Shrimp
29.00
Fried Oysters
30.00
Filet of Sandabs
Sauté Meuniere
33.00
Swordfish
Sauté Meuniere or Grilled
41.00
Broiled Lobster Tail
Market Price
Lobster Thermidor
Market Price
Salmon Filet
39.00
Scallops, Pan Seared
41.00
Sauces
Hollandaise
9.00
Musso & Frank Sauce
9.00
Bearnaise
9.00
Green Peppercorn Sauce
9.00
Italian Entrees
Spaghetti Pomodoro e Burrata
With Fresh Burrata Cheese and Basil
26.00
Spaghetti and Meatballs
30.00
Tagliatelle alla Bolognese
30.00
Rigatoni with Lamb Ragout
With ricotta and Mint Pesto
30.00
Gnocchi Gorgonzola e Noci
With Walnuts and Gorgonzola Cheese
30.00
Spicy Rigatoni Vodka
26.00
Risotto Ai Frutti Di Mare
With Scallops, Shrimp, and Calamari
38.00
The Original Fettuccine Alfredo 30.00
Silent film stars Douglas Fairbanks and Mary Pickford were frequent guests at Musso’s. While on their honeymoon in Rome, they dined at Alfredo’s restaurant and after tasting the Fettucine Alfredo, they begged Alfredo for the recipe. He declined them. The next night the newlyweds again dined at Alfredo’s and presented a golden fork and spoon to Alfredo. This time they got the recipe and brought it back to Hollywood. They asked Musso’s chef, Jean Rue, to make the dish. He often prepared it specially for the famous couple, but the dish was never added to the menu. We now proudly serve the ORIGINAL Fettucine Alfredo as prepared for Douglas Fairbanks and Mary Pickford.
Classics Made to Order
Grenadine of Beef
with Bearnaise Sauce
49.00
Chicken or Turkey Á La King
34.00
Calf’s Liver
with Onions or Bacon, Grilled Sauté
34.00
Broiled Chicken
34.00
Grilled Lamb Kidneys
with Bacon, Charlie Chaplin's favorite
30.00
Welsh Rarebit
22.00
Boneless Garlic Half Chicken
(please allow 20 mins)
49.00
Calf’s Sweetbreads
30.00
Chicken Parmigiana
38.00
Oyster Stew
29.00
Veal Schnitzel
with Prosciutto, Arugula & Parmigiano
39.00
Side Dishes
Mashed Potatoes
16.00
Truffled Mac and Cheese
22.00
Baked Potato
served with Sour Cream, Smoked Bacon, Chives, Cheddar Cheese & Butter
16.00
Creamed Spinach
18.00
French Fries, Steak Cut or Julienne
15.00
Lyonnaise Potatoes
17.00
Grilled Broccolini
With Hollandaise Sauce
19.00
Cottage Fried Potatoes
17.00
Fresh Asparagus
With Hollandaise Sauce
19.00
Potatoes Au Gratin
18.00
French Fried Onion Rings
15.00
Sautéed Mushrooms
18.00
Garlic Toast
14.00
Musso’s Sourdough Loaf
(To go, if available)
14.00
Musso’s Flannel Cakes
The presence of Flannel Cakes on our menu goes back to the early 1920's when the Executive Chef Jean Rue started curating the culinary experience of Musso's. Since then, the uniqueness of this dish has earned the affection of our wonderful regulars! Flannel Cakes are a combination of French crepe and pancake with a sweet and nutty flavor. Our Beloved Domingo Pule, one of Musso's longest tenured chefs, has been crafting the Flannel Cakes for over 30 years. Domingo's experience and dedication make him the steward of the original recipe, ensuring that Flannel Cakes maintain its historical integrity and deliciousness.
Served as a stack topped with clarified butter and syrup, or rolled with fresh fruit and yogurt créme the Flannel Cakes embody part of our culinary heritage!
Flannel Cakes, with Whipped Cream and Strawberries 15.00
Flannel Cakes, with Yogurt, Banana and Strawberries 15.00
Flannel Cakes, with Syrup 13.00