- Daily Features
- Soups and Salads
- Eggs and Omelettes
- Musso’s Flannel Cakes
- Steaks, Chops and Roasts
- Italian Entrees
- Classics Made to Order
- Potatoes, Vegetables and Sides
Musso's is the oldest restaurant in Hollywood. Opened in 1919 by entrepreneur Frank Toulet, who joined forces with Oregon restaurateur Joseph Musso and brilliant French chef Jean Rue, the restaurant quickly became known for outstanding service and culinary excellence.
Corned Beef and Cabbage 27
Sauerbraten with Potato Pancakes 28
Homemade Chicken Pot Pie 25
Bouillabaisse Marseillaise with Shrimp, Lobster, Mussels, Clams and Cod 36
Braised Short Ribs of Beef with Mixed
Duck Confit with Provencal Potatoes 28
From the Grill
Our open-fire grill, which is the oldest in Los Angeles, adds a smoky mesquite flavor you’ll come to crave — and that you won’t find anywhere else.
When J.P. Amateau was a child, The Musso & Frank Grill was home. His father Rod, a Hollywood writer and director, was a regular here. Today, J.P. is a graduate of the Culinary Institute of America in New York. Having trained under famed chef Michael Robert's (Trump's) and later perfecting his skills in France, JP is the perfect successor to Chef Rue.
From the Counter
For 20 years, Domingo has been making breakfast-to-order for regulars and first-timers alike. So, slide up to the counter for a hot cup of coffee and let Domingo do the rest. And don’t forget to try our signature flannel cakes — a Musso’s original.
Serving Up Perfection
For 94 years, Musso’s has been serving up classic, time-honored recipes prepared fresh. From the original 1914 recipe for Fettucine Alfredo to our mouthwatering ground beef sandwich, our classic menu hasn’t changed. One taste will tell you why.
Host your next private event in sophisticated style at The Musso & Frank Grill — and create your own piece of Hollywood history.Learn More >